- Open Access
A prepartum diet supplemented with oilseeds high in oleic or linoleic acid reduced GnRH-induced LH release in dairy cows during second week postpartum
Reproductive Biology and Endocrinology volume 13, Article number: 69 (2015)
The objective was to determine the effect of prepartum diets supplemented with rolled canola seed (high in oleic acid) or sunflower seed (high in linoleic acid) on luteinizing hormone (LH) pulsatility and gonadotropin releasing hormone (GnRH)-induced LH release during early postpartum.
Thirty-one pregnant Holstein cows, blocked by body condition score, parity and expected calving date, were assigned to 1 of 3 prepartum diets supplemented with 8 % rolled canola or sunflower seed, or no oilseed (control) during the last 35 d of gestation. Blood samples were collected at Weeks (wk)-3, 0, +1 and +2, relative to calving, to determine non-esterified fatty acids (NEFA), Beta-hydroxy butyric acid (BHBA) and glucose. Additional blood samples were collected during wk1 (n = 5 per treatment) or wk2 (n = 5 or 6 per treatment), for 6 h, to measure LH pulsatility; thereafter, 100 mcg GnRH was administrated i.m., and blood was sampled for 4 h more, to measure GnRH-induced LH release.
Dietary treatment did not affect prepartum energy balance, but cows fed the control diet were in a deeper state of negative energy balance during wk2, than those fed canola (P = 0.03) or sunflower (P = 0.01). Prepartum diets did not influence the mean plasma concentration of BHBA and glucose. However, NEFA concentration during wk2 was greater in control cows than those fed sunflower (P = 0.03) or canola (P = 0.07). Prepartum diets did not affect LH pulsatility (i.e. mean, minimum, maximum concentration, pulse frequency, and amplitude during wk1 and 2). GnRH-induced LH release did not differ among dietary treatments during wk1 but the mean GnRH-induced LH release during wk2 was either greater (P = 0.02) and tended to be greater (P = 0.09) in control cows than in those fed canola and sunflower, respectively.
Prepartum diets did not affect LH pulsatility and GnRH-induced LH release during the first week postpartum, but cows fed a diet supplemented with oilseeds high in oleic or linoleic acid released less LH than control cows, in response to an exogenous GnRH challenge during the second week postpartum.
Several studies have shown that dietary fat supplementation affects reproductive function in cattle . Effects of dietary fats on fertility , ovarian follicular development  and steroidogenesis  have all been reported. More recently, Colazo et al.  reported that cows fed a prepartum diet supplemented with canola seed (high in oleic acid) had a longer interval from calving to first ovulation compared with those fed diets supplemented with either linola (high in linoleic) or flaxseed (high in linolenic). The ability of the first dominant follicle to ovulate during early postpartum is influenced by energy balance , postpartum health disorder [7, 8], IGF-1 concentration and LH pulsatility . However, the delay in resumption of cyclicity observed in cows fed a prepartum diet supplemented with canola seed was not associated with energy balance, the incidence of health disorders or IGF-1 concentrations postpartum . In addition, the diameter of the largest follicle at 7 ± 1 d after calving did not differ among dietary treatments but 25 % of cows fed a prepartum diet supplemented with canola developed ovarian follicular cysts  indicative of ovulatory dysfunction. It has been shown that feeding supplemental fat alters the growth dynamics of the ovarian follicle and that this effect is somewhat independent from energy , but whether dietary fatty acids affect the secretion of LH in ruminants is unknown. Reports indicate that fatty acid signaling may affect the neuroendocrine control of reproduction acting directly at the brain level to regulate food intake and energy homeostasis in rats [11, 12]. Furthermore, Barb et al.  showed that the addition of oleic acid to porcine pituitary cell culture resulted in significantly reduced GnRH-induced LH release compared to those cells cultured without added fat (Control). We hypothesized that the increased interval from calving to ovulation in dairy cows fed a diet supplemented with canola occurred through reduced pituitary responsiveness to hypothalamic GnRH. Therefore, the objective of this study was to determine the effects of prepartum diets supplemented with rolled canola or sunflower seed on LH pulsatility and GnRH-induced LH release during early postpartum period in lactating dairy cows.
Study design and experimental diets
This study was conducted at the Dairy Research Unit of the University of Alberta, Edmonton, Canada, from September to December 2012. All animal experimental procedures were approved by the University of Alberta’s Animal Care and Use Committee for Livestock (protocol # 179/03/13, dated 16 April 2012). Animals were cared for in accordance with the Canadian Council of Animal Care Guidelines.
Thirty-one non-lactating pregnant Holstein cows, parity 1 to 5 (8 primiparous, 23 multiparous), were used in the study. Approximately 35d before the expected calving date (wk-5), cows were blocked by body condition score (BCS), parity and expected calving date, and assigned to 1 of 3 dietary treatments [Canola (high in oleic acid), sunflower (high in linoleic acid), or control (no oilseed)]. Diets were offered ad libitum as a total mixed ration containing forage (alfalfa hay and barley silage) and concentrates (Table 1). Cows were fed a diet supplemented with 8 % rolled oilseeds on a dry matter basis. Oilseeds were rolled as described previously  before incorporation in the diet. Upon calving, cows were placed on a common ration containing alfalfa hay, barely silage and concentrate balanced for a lactating dairy cow of 690 kg body weight (BW), producing 45 kg milk per day, according to NRC  guidelines.
Cows were housed individually in tie-stalls during pre and postpartum periods, fed once daily at 0800 h and had unrestricted access to water. Postpartum, cows were allowed 1 to 2 h of exercise daily on week days, and milked twice daily in their stalls between 0400 and 0600 h and between 1530 and 1730 h. Milk production was automatically recorded at each milking and milk samples were collected only during second week postpartum from Tuesday P.M. to Friday A.M. to evaluate milk composition for energy balance calculation. Feed intake was recorded daily and weekly feed samples were taken from forages and concentrates to determine feed dry matter and diet composition . Rations were adjusted weekly based on dry matter content.
Body weight (BW) and BCS were determined before dietary treatments began (wk-5), immediately after calving (wk0) and 5 weeks after calving (wk5). Prepartum BW measures were absolute, with no adjustments made for conceptus weight. The same technician assessed and assigned BCS to each cow, using a scale of 1 (emaciated) to 5 (overconditioned) . Energy balance during pre and postpartum periods was calculated as described by Rabelo et al.,  with a modification that instead of using a fixed calf weight of 40 kg, actual calf weights were used for calculating energy requirement of pregnancy.
Fatty acid content of oilseeds was determined at the Agricultural Experiment Station Chemical Laboratories (University of Missouri-Columbia, Columbia, MO) and presented in Table 1.
Blood samples were collected 2 weeks after initiation of prepartum diets (wk-3), at calving (wk0), first (wk1) and second week postpartum (wk2) from all cows. Samples were collected at 8 h intervals over a 16 h period (2200, 0600 and 1400 h) in heparinized tubes (Vacutainer®, Beckton Dickinson, Franklin Lakes, NJ, USA), centrifuged and plasma harvested. Plasma samples from 2200 and 0600 h were kept at 4 °C until last sample collection at 1400. A pooled sample was prepared by mixing equal quantities of plasma from the 3 consecutive collections and stored at −20 °C until analyzed for non-esterified fatty acids (NEFA), β-hydroxy butyric acid (BHBA) and glucose.
The blood sample collection schedule for LH determination is summarized in Fig. 1. Cows were assigned to two groups for blood sampling after parturition: wk1 (6 ± 1.0 d, n = 5 per treatment) or wk2 (9 ± 1.2 d, n = 5 or 6 per treatment). Cows sampled during wk1 for LH pulsatility and GnRH-induced LH were not used in wk2 sampling. Blood samples were collected (via indwelling jugular catheter) for 6 h, from 0700 to 1300 at 15 min intervals to assess LH pulsatility. Thereafter, GnRH (100 μg gonadorelin acetate, Fertiline®; Vétoquinol N.-A. Inc., Lavaltrie, QC, Canada) was administrated i.m. (1300 h) and blood was sampled for an additional 4 h, from 1300 to 1700 to determine GnRH-induced LH release. Blood samples were collected at 15 min intervals during the first hour (1300 to 1400) and then at 30 min intervals for the remaining 3 h. Samples were collected in sodium heparinized tubes (Vacutainer®, Beckton Dickinson), and immediately placed on ice until centrifugation (3000 × g for 20 min at 4 °C) within 3 h of collection. Plasma was harvested and stored at −20 °C until assayed.
Plasma LH and metabolites determination
Plasma LH concentrations were measured by radioimmunoassay using an anti-bovine LH monoclonal antibody (518B7; Quidel Corporation, San Diego, CA, USA). Plasma NEFA (NEFA-C kit, Wako Chemicals USA Inc., Richmond, VA), BHBA (Roche Diagnostics, Indianapolis, IN, USA) and glucose (P7119, Sigma-Aldrich, St. Louis, MO) were determined using commercially available kits. The intra-assay and inter-assay coefficients of variation for NEFA, BHBA and glucose were 1.49 and 3.32, 2.51 and 6.71, and 1.38 and 2.42 %, respectively.
Body weight, BCS, plasma NEFA, BHBA and glucose concentrations as well as energy balance were analyzed using the MIXED procedure of SAS (version 9.3, 2011; SAS Institute Inc., Cary, NC) for repeated measures with unstructured (UN) covariate structure. The final statistical model included dietary treatment, sampling time and parity as the main effects and dietary treatment by sampling time as interaction. Moreover, dry matter intake was analyzed with the same statistical model but First-order Ante Dependence [ANTE (1)] was used as covariance structure. All data are reported as mean ± SE; probabilities < 0.05 were considered significant, whereas those > 0.05 but < 0.10 were considered trends.
The PC-Pulsar program  was used to assess LH mean, maximum and minimum concentration (ng/mL), and pulse frequency/6 h and amplitude (ng/mL). Treatment differences were analyzed (n = 5 or 6 per treatment per week) using the MIXED procedure. The statistical model contained treatment, week and parity as the main effects and treatment by week as interaction.
Plasma concentrations of GnRH-induced LH were analyzed (n = 5 or 6 per treatment per week) with the MIXED procedure for repeated measures with Heterogeneous Autoregressive [(ARH(1)] as the covariate structure. Statistical model comprised treatment, week, sampling time and parity as the main effects and treatment by sampling time by week as interaction. The average of LH concentration in last 2 collected samples before GnRH administration was used as covariate in the model. Moreover, the peak concentration of LH and peak-time were chosen from each animal’s raw dataset and then treatment difference was evaluated in created dataset with MIXED procedure. Model consisted of treatment, week and parity as the main effects and the treatment by week as interaction. Area under the curve (AUC) and incline rate were defined as below:
AUC = 1/2∑Xi-1 (Yi-1 + Yi), where Xi and Yi are sampling time and LH concentration (ng/mL), respectively . Incline rate = (Peak concentration– Basal concentration)/Time (min).
Body condition score, body weight, dry matter intake and energy balance
There was no difference in BCS or BW among treatments at initiation of prepartum diets (BCS wk-5 and BW wk-5). Prepartum dietary treatments did not affect BCS (P = 0.17) and BW (P = 0.85) at calving (BCS wk0 and BW wk0) or 5 weeks after calving (BCS wk5 and BW wk5). Likewise, BCS between wk-5 and wk0 (P = 0.82), as well as between wk0 and wk5 (P = 0.36) did not differ (Table 2). Dry matter intake (DMI) significantly differed (P = 0.04) among dietary treatments (Fig. 2) during the entire experimental period; cows fed control diet consumed more (16.23 ± 0.49 kg) than those fed sunflower seed (14.58 ± 0.47 kg; P = 0.01) and tended to consume more than those fed canola seed (15.08 ± 0.64 kg; P = 0.08). Further analysis of pre and postpartum DMI as separate dataset indicated that during the prepartum period, cows fed the control ration consumed more (15.30 ± 0.63 kg) than those fed sunflower (13.31 ± 0.57 kg; P = 0.01) or canola (13.54 ± 0.55 kg; P = 0.03). However, postpartum DMI did not differ among dietary treatments (mean, 17.50 kg; P = 0.37). Moreover, prepartum diets did not affect (P = 0.23) energy balance during the last 4 weeks of gestation (Fig. 3a), whereas postpartum energy balance (Fig. 3b) was affected (P = 0.009) by prepartum dietary treatments. Cows on a control diet (−8.39 ± 1.52 Mcal/day) were in a deeper state of negative energy balance than those fed diets supplemented with canola (−2.28 ± 1.60 Mcal/day; P = 0.03) or sunflower (−1.91 ± 1.63 Mcal/day; P = 0.01) during wk2 postpartum.
Concentrations of plasma metabolites (NEFA, BHBA and glucose) are summarized in Table 3. Mean NEFA concentration tended (P = 0.07) to be higher in canola than control at wk-3 but it was not different from sunflower. During the postpartum period, cows fed control diet had greater NEFA concentration at second week compared with those fed sunflower (P = 0.03) and tended (P = 0.10) to be higher than those fed canola. Prepartum dietary treatments did not affect overall mean concentration of BHBA and glucose.
Dietary treatments did not affect mean, maximum and minimum concentrations of LH, LH pulse frequency or amplitude during wk1 and wk2 postpartum (Table 4). Likewise, LH pulsatility was not affected by postpartum week.
GnRH-induced LH release
Irrespective of prepartum dietary treatment, the mean LH (ng/ml) concentration after GnRH administration was increased (P < 0.0001) from wk1 (0.98 ± 0.09) to wk2 (1.97 ± 0.09) postpartum. Both at wk1 and wk2 postpartum, cows responded to exogenous GnRH administration by increasing LH release by 15 min post treatment (P < 0.01; Fig. 4a and b). In wk1, GnRH-induced LH concentrations (ng/mL) were higher only from 15 to 60 min post-GnRH (mean, 1.44 ± 0.20), relative to LH at time zero (0.58 ± 0.15). However, in wk2, GnRH-induced mean LH concentrations remained higher than at time zero (0.49 ± 0.15) from 15 min to the end of sampling at 240 min (2.27 ± 0.10). During wk1 postpartum, GnRH-induced LH release did not differ among dietary treatments, but during wk2 postpartum the mean LH released in cows fed a prepartum diet supplemented with canola (1.66 ± 0.23 ng/mL) was lower (P = 0.02) than that in those fed a control diet (2.42 ± 0.21 ng/mL). Cows fed a diet supplemented with sunflower tended (P = 0.09) to release less LH (1.83 ± 0.18 ng/mL) than those fed a control diet (Table 5). The interaction of dietary treatment by sampling time by wk postpartum indicated that there was no difference among dietary treatment by sampling time during wk1 (Fig. 4a). However, cows fed a control diet released more LH at 60, 90 and 120 min after GnRH administration than those fed either sunflower or canola during wk2 (Fig. 4b). Prepartum dietary treatments also affected AUC (ng/mL per 4 h) during wk2 postpartum, which was greater (P = 0.01) in control cows compared to those fed sunflower seed and tended (P = 0.08) to be greater than those fed canola. In addition, mean AUC of LH was higher (P = 0.007) in wk2 postpartum (143.33 ± 14.85) than in wk1 (58.23 ± 17.85). However, dietary treatments did not affect LH peak concentrations, LH peak-time, and incline rate during wk1 and wk2 postpartum (Table 5).
Ovarian follicle size
Prepartum diets did not affect the size of the largest ovarian follicle in either of the two postpartum weeks (Table 6).
In dairy cows, energy balance is one of major factors affecting LH pulse frequency and resumption of ovarian activity during early postpartum [7, 8, 21, 22]. In the current study, lower net energy in the control diet resulted in higher dry matter intake compared to those fed diets supplemented with rolled sunflower or canola seed during the prepartum period. Cows fed a diet supplemented with canola seed tended to have higher NEFA at wk-3 than those fed control possibly due to lower feed intake during prepartum period. Although, prepartum dietary treatments did not affect postpartum DMI, cows fed a control diet prepartum were in a deeper state of negative energy balance and had higher NEFA concentrations during wk2 postpartum than those fed prepartum diets supplemented with sunflower or canola. In previous studies, restricting energy intake increased peak and total GnRH-induced LH release through reduced LH pulsatility [23, 24]. Therefore, a more pronounced negative energy balance in control treatment during wk2 postpartum may have contributed to the increased GnRH-induced LH release in cows of that group compared to those fed oilseeds, albeit LH pulse frequency in the control group was not significantly lower than in cows fed oilseeds.
The possibility that cows on the control diet had larger ovarian follicles and higher estradiol concentrations in wk2, consequently resulting in higher GnRH-induced LH release was considered. However, as evident from Table 6, we found no significant influence of diets on follicle size in either of the two postpartum weeks. Although estradiol concentrations were not measured in this study, it is highly unlikely that estradiol was the contributing factor for the increased release of GnRH-induced LH in the control group.
The mean basal (pre-GnRH treatment) LH concentration during wk1 postpartum (0.26 ng/mL) was lower than what was previously reported (1.5 ng/ml) in one study , but agrees with another report in early postpartum dairy cows (0.32 ng/ml; ). Neither the first nor second postpartum week influenced LH pusatility in the present study irrespective of dietary treatment. Prepartum diets did not affect LH mean, maximum and minimum concentration, pulse frequency or pulse amplitude, which was likely due to low pituitary reserves of LH [26–28]. To identify endocrine events that may influence the duration of postpartum anestrus, Moss et al.  slaughtered mature beef cows at 5, 10, 20 or 30 d after calving and another group at 12 to 14 d after their first postpartum estrus. They found that tissue concentrations of pituitary LH were low during early postpartum (at 5, 10 and 20 d) but significantly increased to levels comparable to luteal phase concentrations by 30 d postpartum. However, neither the GnRH receptor populations nor the affinity of anterior pituitary receptors for GnRH differed among the postpartum groups. In the same study, anterior pituitary cells from 5 d postpartum released significantly less LH in response to GnRH, when cultured in vitro, than those from luteal phase cows, but GnRH-induced LH release from pituitary cells in vitro in cows that were 10, 20 or 30 d postpartum did not differ from luteal phase cows. Thus, the replenishment of pituitary stores of LH may be one of the initial limitations to the reestablishment of reproductive competence after calving . Other studies have shown that pituitary LH content in dairy cattle increased during the postpartum period, but was not fully restored until approximately 19 d postpartum [26, 27].
More recently, Garrel et al.  infused a triglyceride emulsion (containing 61 % linoleic and linolenic acids) with heparin, through carotid catheter to rat brain for 24 h. Heparin was used to stimulate lipoprotein lipase activity and thus to release fatty acids from triglyceride. The infusion of the fatty acid emulsion did not affect serum LH concentrations in the above study. However, adding oleic and linoleic acid to rat  and pig  pituitary cell culture increased LH concentrations by enhancing LHβ gene expression. The observed discrepancies between in vivo and vitro studies in LH secretion could be due to differences in concentrations and/or the mechanics of fatty acid delivery to gonadotropes, or due to species differences.
In the current study, independent of treatment effect, GnRH-induced LH release significantly increased from wk1 to wk2 postpartum, in agreement with previous studies [25, 26], but it was not affected by prepartum dietary treatments during wk1 postpartum. Moss et al.  indicated that the numbers of anterior pituitary receptors for GnRH at day 5 postpartum were the same as at 10, 20 or 30 d after calving. Therefore, the lower pituitary responsiveness to exogenous GnRH during wk1 postpartum (6 ± 1.0 d) was likely due to low pituitary LH content. Our finding that cows in wk2 postpartum released greater quantities of LH, which remained elevated for a longer duration, and had a higher AUC, support this notion. Furthermore, feeding a prepartum diet supplemented with canola seed (high oleic) resulted in lower LH release in response to exogenous GnRH in wk2 compared with those fed control diet, and cows fed a diet supplemented with sunflower seed (high linoleic) tended to release less GnRH-induced LH than those fed a control diet. Binding of GnRH to its receptor, a member of the G protein-coupled receptor family, initiates a wide array of signaling events among which one of them is GnRH mobilization of intracellular Ca2 +. Intracellular Ca2 + mobilization regulates acute gonadotropin release. Garrel et al.  found that the addition of linoleic or oleic acid decreased GnRH signaling as evidenced by a significant reduction in GnRH-induced calcium mobilization in pituitary gonadotropes. It has also been reported  that GnRH-induced increase in intracellular Ca2 + is partly due to stimulation of voltage-gated calcium channels that can be inhibited by polyunsaturated fatty acids.
Cows fed canola and sunflower seed during the late gestation period in the present study, consumed 330 and 380 g of oleic and linoleic acids, respectively, and 485 and 450 g of total long chain fatty acids (oleic, linoleic and linolenic acids combined) daily. Long chain fatty acids consumed daily at these levels for up to 35 d preceding parturition could have had carryover effects interfering with GnRH-induced calcium mobilization in pituitary gonadotropes, thereby affecting LH release, although this remains a speculation at this time.
Current results show that prepartum diets did not affect pulsatile and GnRH-induced LH release during wk1 postpartum. Although prepartum diets also did not affect LH pulsatility during wk2 postpartum, cows that consumed either canola or sunflower seed prepartum had lower responsiveness to GnRH treatment, releasing less LH than cows fed a control diet. Greater negative energy balance and numerically lower LH pulse frequency in control treatment postpartum may have increased the releasable pool of LH to exogenous GnRH. Previous in vitro results [13, 29] and our present findings suggest that dietary long chain fatty acids (particularly oleic and linoleic) interrupt GnRH-induced LH release. While present findings lend support to our hypothesis that a longer interval from calving to ovulation in dairy cows fed canola seed  occurred through suppression of pituitary responsiveness to GnRH, the lack of differences in GnRH-induced LH release between canola (high oleic) and sunflower (high linoleic) diets, still leaves some questions unanswered, warranting further investigations.
Area under curve
Body condition score
β-hydroxy butyric acid
Dry matter intake
Gonadotropin releasing hormone
Non-esterified fatty acids
Gulliver CE, Frienda MA, King BJ, Clayton EH. The role of omega-3 polyunsaturated fatty acids in reproduction of sheep and cattle. Anim Reprod Sci. 2012;131:9–22.
Burke JM, Staples CR, Risco CA, De La Sota RL, Thatcher WW. Effect of ruminant grade menhaden fish meal on reproductive performance of lactating dairy cows. J Dairy Sci. 1997;80:3386–98.
Badiei A, Aliverdilou A, Amanlou H, Beheshti M, Dirandeh E, Masoumi R, et al. Postpartum responses of dairy cows supplemented with n-3 fatty acids for different durations during the peripartal period. J Dairy Sci. 2014;97:6391–9.
Oldick BS, Staples CR, Thatcher WW, Gyawu P. Abomasal infusion of glucose and fat: effect on digestion, production, and ovarian and uterine function of cows. J Dairy Sci. 1997;80:1315–28.
Colazo MG, Hayirli A, Doepel L, Ambrose JD. Reproductive performance of dairy cows is influenced by prepartum feed restriction and dietary fatty acid source. J Dairy Sci. 2009;92:2562–71.
Canfield RW, Butler WR. Energy balance and pulsatile LH secretion in early postpartum dairy cattle. Domest Anim Endocrinol. 1990;7:323–30.
Beam SW, Butler WR. Energy balance and ovarian follicle development prior to the first ovulation postpartum in dairy cows receiving three levels of dietary fat. Biol Reprod. 1997;56:133–42.
Opsomer G, Grohn YT, Hertl J, Coryn M, Deluyker H, De Kruif A. Risk factors for postpartum ovarian dysfunction in high producing dairy cows in Belgium: a field study. Theriogenology. 2000;53:841–57.
Roche JF. The effect of nutritional management of the dairy cow on reproductive efficiency. Anim Reprod Sci. 2006;96:282–96.
Mattos R, Staples CR, Thatcher WW. Effects of dietary fatty acids on reproduction in ruminants. Reproduction. 2000;5:38–45.
Clement L, Cruciani-Guglielmacci C, Magnan C, Vincent M, Douared L, Orosco M, et al. Intracerebroventricular infusion of a triglyceride emulsion leads to both altered insulin secretion and hepatic glucose production in rats. Pflugers Arch. 2002;445:375–80.
Migrenne S, Magnan C, Cruciani-Guglielmacci C. Fatty acid sensing and nervous control of energy homeostasis. Diabetes Metab. 2007;33:177–82.
Barb CR, Kraeling RR, Rampacek GB. Glucose and free fatty acid modulation of growth hormone and luteinizing hormone secretion by cultured porcine pituitary cells. J Anim Sci. 1995;73:1416–23.
Ambrose DJ, Kastelic JP, Corbett R, Pitney PA, Petit HV, Small JA, et al. Lower pregnancy losses in lactating dairy cows fed a diet enriched in alpha-linolenic acid. J Dairy Sci. 2006;89:3066–74.
National Research Council Committee on Animal Nutrition. Nutrient Requirements of Dairy cows. 7th ed. Washington, DC: National Academy Press; 2001.
Sun Y, Oba M. Effects of feeding a high-fiber byproduct feedstuff as a substitute for barley grain on rumen fermentation and productivity of dairy cows in early lactation. J Dairy Sci. 2014;97:1594–602.
Edmonson AJ, Lean IJ, Weaver LD, Farver T, Webster G. A body condition scoring chart of Holstein dairy cows. J Dairy Sci. 1989;72:68–78.
Rabelo E, Rezende RL, Bertics SJ, Grummer RR. Effects of transition diets varying in dietary energy density on lactation performance and ruminal parameters of dairy cows. J Dairy Sci. 2003;86:916–25.
Merriam GR, Wachter KW. Algorithms for the study of episodic hormone secretion. Am J Physiol. 1982;243:E310–8.
Tai MM. A mathematical model for the determination of total area under glucose tolerance and other metabolic curves. Diabetes Care. 1994;17:152–4.
Bulman DC, Lamming GE. Milk progesterone levels in relation to conception, repeat breeding and factors influencing acyclicity in dairy cows. J Reprod Fertil. 1978;54:447–58.
Wathes DC, Bourne N, Cheng Z, Mann GE, Taylor VJ, Coffey MP. Multiple correlation analyses of metabolic and endocrine profiles with fertility in primiparous and multiparous cows. J Dairy Sci. 2007;90:1310–25.
Randel RD. Nutrition and postpartum rebreeding in cattle. J Anim Sci. 1990;68:853–62.
Beal WE, Short RE, Staigmiller RB, Bellows RA, Kaltenbach CC, Dunn TG. Influence of dietary energy intake on bovine pituitary and luteal function. J Anim Sci. 1978;46:181–8.
Kesler DJ, Garverick HA, Younquist RS, Elmore RG, Bierschwal CJ. Effect of days postpartum and endogenous reproductive hormones on GnRH-induced LH release in dairy cows. J Anim Sci. 1977;46:797–803.
Fernandes LC, Thatcher WW, Wilcox CJ, Call EP. LH release in response to GnRH during the postpartum period of dairy cows. J Anim Sci. 1978;46:443–8.
Saiduddin S, Riesen JW, Tyler WJ, Casida LE. Relation of postpartum interval to pituitary gonadotropins, ovarian follicular development and fertility in dairy cows. Univ of Wisconsin Res Bull. 1968;270:15.
Moss GE, Parfet JR, Marvin CA, Allrich RD, Diekman MA. Pituitary concentrations of gonadotropins and receptors for GnRH in suckled beef cows at various intervals after calving. J Anim Sci. 1985;60:285–93.
Garrel G, Simon V, Denoyelle C, Cruciani-Guglielmacci C, Migrenne S, Counis R, et al. Unsaturated fatty acids stimulate LH secretion via novel PKCε and-θ in gonadotrope cells and inhibit GnRH-induced LH release. Endocrinology. 2011;152:3905–16.
Boland LM, Drzewiecki MM. Polyunsaturated fatty acid modulation of voltage-gated ion channels. Cell Biochem Biophys. 2008;52:59–84.
Research supported by Alberta Livestock and Meat Agency, Alberta Innovates–BioSolutions, Alberta Milk, and Livestock Research Branch, Alberta Agriculture and Rural Development. The authors thank Ms. Susan Cook and Ms. Orleigh Bogle from the University of Saskatchewan for their assistance with the PC-Pulsar program. The assistance provided by Dr. Ana Ruiz-Sanchez and Mr. Amir Behrouzi during sample collection is also acknowledged and appreciated.
The authors declare that they have no competing interests.
DJA conceived the study, designed the experiment, assisted with sample collection and contributed to the writing and editing of the manuscript. MGC participated in experimental design, performed jugular catheterization, assisted with sample collection, data analysis and manuscript revisions. RS assisted with sample collection, managed and analyzed data, prepared tables and figures and drafted the manuscript. MO designed the rations and offered editorial suggestions. All authors read and approved the manuscript.
About this article
Cite this article
Salehi, R., Colazo, M.G., Oba, M. et al. A prepartum diet supplemented with oilseeds high in oleic or linoleic acid reduced GnRH-induced LH release in dairy cows during second week postpartum. Reprod Biol Endocrinol 13, 69 (2015). https://doi.org/10.1186/s12958-015-0060-x
- LH release
- Long chain fatty acids