25(OH)D, nmol/L | Model 1 | Model 2 | Model 3 |
---|
Q1 (≤35.36) | 1.54 (1.19, 2.01) | 1.49 (1.14, 1.95) | 1.50 (1.14, 1.97) |
Q2 (35.37-41.32) | 1.38 (1.06, 1.80) | 1.26 (0.96, 1.66) | 1.27 (0.97, 1.67) |
Q3 (41.33-48.81) | 1.07 (0.82, 1.40) | 1.04 (0.79, 1.36) | 1.03 (0.79, 1.36) |
Q4 (≥48.82) | 1.00 | 1.00 | 1.00 |
P value for trend | <0.01 | <0.01 | <0.01 |
- The data are expressed as odds ratio (95 % CI) unless otherwise indicated. Logistic regression analysis was used
- Model 1 included terms for age, residence area, economic status, and current smoker. Model 2 included terms for model 1, BMI, and HOMA-IR. Model 3 included terms for model 2, diabetes, and systolic pressure. No interaction was found between 25(OH)D, and BMI and HOMA-IR