Table 1 Ingredient and nutrient compositions of the diets (Control and Fat) fed to dry-lot managed ewes
| Â | Diet | |
|---|---|---|
Ingredient Composition (% of diet dry matter) | Control (C) | Fat (F) |
Cracked Corn | 36.7 | 27.5 |
Soybean Meal | 9.0 | 11.0 |
Dehydrated Alfalfa | 5.2 | 5.2 |
Cottonseed hulls | 43.6 | 50.9 |
Molasses | 4.8 | 0.0 |
Neofat | 0.0 | 4.6 |
Minerals | 0.6 | 0.7 |
Vitamins | 0.1 | 0.1 |
Total | 100 | 100 |
| Â | Diet | |
Nutrient Composition | Control (C) | Fat (F) |
Dry Matter (%) | 88.2 | 91.6 |
Crude Fiber (% of dry matter) | 31.9 | 29.2 |
Crude Protein (% of dry matter) | 11.0 | 11.5 |
Crude Fat (% of dry matter) | 1.9 | 4.8 |
Metabolizable Energy (Mcal/kg) | 2.5 | 2.4 |