|
Component
|
nmol/108 cells
|
|---|
|
Phospholipid
| |
|
Choline diacylglycerophospholipid
|
37.0
|
|
Ethanolamine diacylglycerophospholipid
|
31.5
|
|
Choline plasmalogen
|
12.5
|
|
Ethanolamine plasmalogen
|
20.0
|
|
Phosphatidilserine
|
8.5
|
|
Phosphatidylinositol
|
6.1
|
|
Phosphatidyloglycerol
|
0.6
|
|
Sphingomyelin
|
20.0
|
|
Cardiolipin
|
2.1
|
|
Total phospholipids
|
138.3
|
|
Fatty acids
| |
|
Saturated fatty acids
| |
|
Hexadecanoic (palmitic)
|
105.5
|
|
Octadecanoic (stearic)
|
35.9
|
|
Unsaturated fatty acids
| |
|
Octadenoic (oleic)
|
32.6
|
|
Octadecadienoic (linoleic)
|
23.2
|
|
Icosatrienoic
|
14.9
|
|
Icosatetraenoic (arachidonic)
|
20.1
|
|
Docosahexaenoic
|
108.0
|
|
Sterols
| |
|
Cholesterol
|
133.0
|
|
Desmosterol
|
78.5
|
|
Total sterols
|
211.5
|
|
Glycolipids
|
6.4
|
- Adapted from Alvarez and Storey [25] and Mack et al. [26]
