Table 1 Maternal Characteristics, According to Study Group
From: Maternal and infant outcomes during the COVID-19 pandemic: a retrospective study in Guangzhou, China
Characteristic | 24 January – 31 March 2020 | 24 January – 31 March 2019 | P Value |
|---|---|---|---|
Median maternal age (Mean ± SD)— yr | 30.43 ± 4.13(n = 589) | 30.28 ± 4.43(n = 733) | 0.63 |
Median maternal BMI (Mean ± SD) — kg/m2 | 26.58 ± 10.00(n = 588) | 26.37 ± 3.18(n = 728) | 0.61 |
Hospital blood pressure— mmHg | |||
Systolic pressure (Mean ± SD) | 119.43 ± 11.21(n = 589) | 118.62 ± 11.16(n = 733) | 0.07 |
Diastolic pressure (Mean ± SD) | 74.77 ± 8.06(n = 589) | 74.00 ± 8.97(n = 733) | 0.12 |
OGTT— mmol/L | |||
Empty stomach (Mean ± SD) | 4.21 ± 0.49(n = 579) | 4.16 ± 0.46(n = 709) | 0.04* |
One hour after meal (Mean ± SD) | 7.71 ± 1.76(n = 579) | 7.66 ± 2.22(n = 709) | 0.34 |
Two hours after meal (Mean ± SD) | 6.70 ± 1.52(n = 579) | 6.57 ± 1.48(n = 709) | 0.14 |
Gravidity (Mean ± SD) | 2.00 ± 1.12(n = 589) | 2.11 ± 1.18(n = 733) | 0.12 |
Number of births (Mean ± SD) | 1.52 ± 0.63(n = 589) | 1.59 ± 0.65(n = 733) | 0.05 |