Table 1 Body weight, plasma levels of glucose, cholesterol, triglycerides and phospholipids of turkeys (n = 88) at different periods of laying (start, peak and end)

12.462 ± 0.083^a

12.176 ± 0.084^b

12.009 ± 0.093^b

1.991 ± 0.015^a

2.249 ± 0.032^b

2.541 ± 0.048^c

1.702 ± 0.059^a

1.801 ± 0.067^a

1.890 ± 0.091^a

15.086 ± 0.553^a

16.383 ± 0.648^a

11.380 ± 0.560^b

5.235 ± 0.553^a

4.919 ± 0.134^ab

4.601 ± 0.132^b