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Table 5 Antioxidant enzyme activity and oxidative stress markers in the control and HAD groups.

From: Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet

 

Superoxide Dismutase (U/mL)

Glutathione Peroxidase (nmol/min/mL)

Malondialdehyde (μM/L)

Lipid Hydroperoxides (μM/L)

 

Control

HAD

Control

HAD

Control

HAD

Control

HAD

Basal

3.9 ± 1.6

4.0 ± 1.1

1031.1 ± 114.2

1033.6 ± 108.6

31.6 ± 5.4

31.1 ± 4.7

12.3 ± 2.2

12.1 ± 3.3

1st month

3.8 ± 2.0

4.8 ± 1.3#

1078.7 ± 119.9

1078.3 ± 105.2

30.6 ± 5.2

30.9 ± 4.2

11.9 ± 2.3

11.4 ± 3.2

2nd month

4.1 ± 1.2

5.6 ± 1.8*#

1066.8 ± 112.2

1106.6 ± 121.7

30.4 ± 4.9

28.7 ± 4.0

11.7 ± 2.8

11.0 ± 2.9

3rd month

3.9 ± 1.5

6.1 ± 2.0*#

1081.9 ± 108.0

1300.5 ± 111.7*#

31.3 ± 4.7

25.2 ± 2.3*#

11.5 ± 2.4

9.6 ± 2.2*#

4th month

3.8 ± 1.4

9.2 ± 3.2*#

1076.6 ± 118.8

1564.3 ± 137.3*#

30.9 ± 3.2

23.0 ± 2.3*&

11.8 ± 2.1

8.2 ± 1.9*#

  1. Data are means ± SD. * Friedman Repeated Measures Analysis of Variance on Ranks (Dunn's post hoc test) for comparisons in the control and HAD groups (basal vs. all months). # Mann-Whitney U-Rank Sum test for comparisons in basal and every month concentrations between the control and HAD groups. P < 0.05 in all cases.