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Figure 1 | Reproductive Biology and Endocrinology

Figure 1

From: Influences of dietary soy isoflavones on metabolism but not nociception and stress hormone responses in ovariectomized female rats

Figure 1

Circulating serum soy isoflavone levels of 94-day-old OVX Long-Evans rats in ng/ml fed either an isoflavone-rich (600) or an isoflavone-free (free) diet. The analysis was performed by GC/MS. The Phyto-free fed animals displayed significantly lower daidzein, genistein, equol, or total isoflavone levels compared to the Phyto-600 values (*).

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