Fat fraction | 18.5 ≤ BMI < 25.0 (n = 10) | 25.0 ≤ BMI < 30.0 (n = 10) | BMI ≥ 30.0 (n = 10) | P-value |
---|---|---|---|---|
Phospholipids (μmol/l) | 1165.57 ± 180.55 | 1147.93 ± 247.63 | 1199.95 ± 296.46 | NS |
Cholesteryl esters (μmol/l) | 920.04 ± 196.64 | 891.22 ± 117.35 | 1067.29 ± 269.40 | NS |
Triglycerides (μmol/l) | 215.91 ± 57.89 | 355.39 ± 226.44 | 244.78 ± 74.65 | 0.1 |
NEFAs (μmol/l) | 221.67 ± 23.00a | 245.55 ± 35.98a | 315.53 ± 82.68b | < 0.05 |
Total concentration (μmol/l) | 2598.56 ± 422.68 | 2769.88 ± 477.07 | 2931.80 ± 684.58 | NS |